
Keto Crab Cakes Recipe
Low-carb delight with lump crab, almond flour, and spices.Cooking Time : 20 Minutes
Go Through The Below Given Recipe
Directions
- Mix crab with almond flour, mayonnaise, Dijon, herbs, Old Bay, and egg.
- Shape into patties and cook in keto-friendly oil until golden brown.
- Serve with keto-friendly tartar sauce or lemon. Enjoy crispy, flavorful Keto Crab Cakes!
Ingredients
- Lump crab meat
- Mayonnaise
- Dijon mustard
- Egg
- Fresh herbs (parsley, chives)
- Old Bay seasoning
- Salt, pepper