Jungle Bird Cocktail
Tropical blend of dark rum, Campari, and pineapple.
Cooking Time : 20 Minutes
Go Through The Below Given Recipe
Directions
- Fill a cocktail shaker with ice.
- Add dark rum, Campari, pineapple juice, and simple syrup to the shaker.
- Shake the ingredients well to chill the mixture. Strain the cocktail into a glass filled with ice.
- Garnish with a pineapple leaf.
- Enjoy your tropical Jungle Bird cocktail!
Ingredients
- 2 oz dark rum
- 3/4 oz Campari
- 1 1/2 oz pineapple juice
- 1/2 oz simple syrup
- Pineapple leaf (for garnish)
Video
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