Chochoyotes Recipe
Traditional Mexican masa dumplings with flavorful fillings.
Cooking Time : 60 Minutes
Go Through The Below Given Recipe
Directions
- Mix masa harina, salt, and warm water to form a soft dough.
- Shape golf ball-sized portions into discs, creating a well in the center.
- Add your chosen filling to the well.
- Seal the edges, shaping the dough into pointed ovals resembling boats.
- Boil in salted water until they float (about 5-7 minutes).
- Serve with salsa or sauce. Enjoy your chochoyotes!
Ingredients
- 2 cups masa harina
- 1 1/4 cups warm water
- 1/2 teaspoon salt
- Filling of your choice (cheese, refried beans, shredded cooked meat, etc.)
Video
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